Skilled Meat Workers - Boners, Slicers & Slaughter Persons Full-time Job

About you:

You'll be available to work 40 hours per week, typically Monday to Friday with additional Saturdays overtime.  You'll need to have minimum of 2 years experience as Boner, Slicer or Slaughter Person (with beef or red meat) as well as:

• Well-developed knife handling and technical skills, including knife sharpening
• Attention to detail and accuracy
• History of excellent reliability, attendance and timekeeping at work
• Pride in delivering quality workmanship required to meet our customer specifications
• Commitment to always working safely in line with policies, procedures, PPE & work instructions
• Working positively as part of a team
• Being adaptive to change & new ways of working
• Being keen to learn and take on additional responsibility, processes & tasks
• Ability to work within a cold storage environment and with raw meat products
• Flexibility and willingness to work overtime when require

You’ll need to demonstrate your ability to safely fulfil the physical requirements of the role (through functional capacity assessment including drug and alcohol testing) and participate in a skills assessment.

About us

Operating 51 weeks per year, ACC offers competitive above industry wages, long term job stability & security, loads of variety and opportunities for progression along with:

• A minimum rate of $53,900 base salary plus superannuation
• Opportunities for regular overtime
• Modern, state of the art meat processing facility and technology
• Onsite physio
• Training and ongoing development opportunities
• Free onsite car parking

We're proud industry leaders and being 100% Australian owned, we are the world’s largest, family owned and vertically integrated, beef supply chain. Our commitment to safety, quality and operational excellence is shared by our dedicated team of over 1300 employees across 4 million acres of cattle breeding, backgrounding, farming and lot feeding operations across Queensland, carrying up to 250,000 head of cattle. Click here to watch our corporate video. Together we work to process up to 350,000 head of cattle per year, supplying our customers with the highest quality beef products. You’ll enjoy variety and challenge in meeting various customer requirements and specifications with a range of cattle types and sizes.

Apply now!

Posting Date - 17/03/2023

Closing Date - 17/04/2023

Australian Country Choice is dedicated to the best-practice supply of high-quality meat products to domestic and export markets.
Our operations encompass everything from cattle breeding, backgrounding and lot feeding to beef primary processing and multi-specie further processing, value adding, retail packing and distribution.